Potato and rosemary pizza recipe

Potato and rosemary pizza recipe

Boil a pot of salted water and place within the potato slices. Boil for 4-5 minutes till tender, then drain and depart to steam dry. Preheat oven to 240°C/220°F Fan/Fuel 9 with two giant baking sheets inside. Gently form the dough into two rectangles, about 30 x 20 cm, on a flippantly floured floor utilizing…

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